Per serving: 295 Calories; 19.5g Fat; 2.9g Carbs; 0g Fiber; 25.5g Protein; 3.1g Sugars
2 chicken breasts
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black peppercorns, crushed
1/2 tablespoon ranch seasoning mix
4 ounces Ricotta cheese, room temperature
1/2 cup Monterey-Jack cheese, grated
4 slices bacon, chopped
1/4 cup scallions, chopped
Start by preheating your oven to 370 degrees F.
Drizzle the chicken with melted butter. Rub the chicken with salt, garlic powder, cayenne pepper, black pepper, and ranch seasoning mix.
Heat a cast iron skillet over medium heat. Cook the chicken for 3 to 5 minutes per side. Transfer the chicken to a lightly greased baking dish.
Add cheese and bacon. Bake about 12 minutes. Top with scallions just before serving. Bon appétit!